Well, we released the Culinary Roundtable #17 last week, and promptly receieved this email from intrepid listener Shawn Dreelin. I thought I should post it here, as it says more than we EVER could about gadgets!Woo Hoo! Way to go Mark on the latest Culinary Round Table. I...
CHIC Podcast #88: Our CHIC Librarian, Deb BaconWe have a new librarian at CHIC. Why is that interesting? She is a pastry chef, music lover and avid web user. Meet Deb Bacon(isn’t that a great name for a cooking school librarian?). Deb is there for students trying to find a...
You may know us for our more refined recipes, but we love pizza here as well! There’s a reason it’s the most popular food in America....
Culinary Podcast Network PromoWe know you're all avid viewers of the CPN, but you may enjoy this 3 minute promo featuring some of our fun video experiences from Food Philosophy and ReMARKable Palate. Feel free to share this with anyone you know who eats food...
Culinary Podcast Network PromoWe know you're all avid viewers of the CPN, but you may enjoy this 3 minute promo featuring some of our fun video experiences from Food Philosophy and ReMARKable Palate. Feel free to share this with anyone you know who eats food...
ChefsLine@Five #28: Lemon Meringue Pie Crust How do you keep lemon meringue pie crust from getting soggy? Listen to Chef Adam address this common problem.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...