CPN – ReMARKable Palate Video #16

ReMARKable Palate Video #16: Palme d'Or at the BiltmoreYou heard audio of our dinner at the Palme d'Or Restaurant at the Biltmore Hotel in Coral Gables, Florida on ReMARKable Palate #106, now see my interviews with Sommelier Sebastien Verrier and Chef Philippe Ruiz as they discuss their approach to wine...

ReMARKable Palate #106: The Palme d'Or RestaurantWe recently enjoyed a fabulous dinner at The Palme d'Or Restaurant at the Biltmore Hotel in Coral Gables Florida, with dishes by Chef Phillipe Ruiz and wine pairings by Sommelier Sebastien Verrier. The Palme d'Or is participating in the Miami Spice Month...

Food Philosophy Videocast #9: Taste of the Nation MiamiAfter sampling some delicious morsels at Miami's Taste of the Nation, celebrating its 20th year in the fight against hunger, I chatted with the cherubic Allen Susser, coordinating chef of the event and chef/owner of the notable Chef Allen's.I never cease...

Our pal C.C. Chapman's company, Crayon, was just featured on ABC News as part of a story on virtual companies and the future of work. We love that people are seeing virtual setups as a way to do business, as it's certainly ours -- our company is wherever on the...

Culinary Roundtable #17: Chefs on Kitchen GadgetsChef Mark attends the National conference of the United States Personal Chef Association (USPCA) in Philadelphia, and asks his fellow chefs: "What is your favorite kitchen gadget?" We hear answers from chefs from all over the country, but a curious concensus arises...