CHIC Podcast #87: 10 Things Your Restaurant Won’t Tell YouI read an article in the Wall Street Journal’s “Smart Money” about 10 things your restaurant won’t tell you. I thought it was a funny article and worthy of some comment by some cooks who have been in the industry...
ReMARKable Palate Video #15: Caramel SinWe get a taste of some really SIN-fully sweet foods from David Hahn of Caramel Sin. It's devilishly sweet, and the absolute richest caramel on the market, but he also offers us some healthier sugar free Cranberry Fool! Sponsor: www.godaddy.comUse these codes for special...
ChefsLine@Five #27: Keeping Avocados Green Listen now to Chef Erika Connell Cooper tell ChefsLine@5 member, Chana, how to keep her avocado dip green. In addition to Chef Erika’s tips, here are two ChefsLine recipes for guacamole from our Recipe pages. Homemade Chips & Guacamole and Jackie’s Tailgate Guacamolewww.culinarypodcastnetwork.comfood,...
Food Philosophy Videocast #8: Chef Govind ArmstrongAfter our sumptuous dinner at Table 8 in South Beach, I had a chance to sit and chat with burgeoning rock-star chef Govind Armstrong. He shared the secret behind the glorious salt-crusted porterhouse we devoured, and filled me in on the plans for...
Food Philosophy Videocast #8: Chef Govind ArmstrongAfter our sumptuous dinner at Table 8 in South Beach, I had a chance to sit and chat with burgeoning rock-star chef Govind Armstrong. He shared the secret behind the glorious salt-crusted porterhouse we devoured, and filled me in on the plans for...
This recipe comes to us courtesy of Chef Philippe Ruiz of the Palme d’Or Restaurant at the Biltmore Hotel in Coral Gables, Florida....