Well, now that Chef Mark and I are back from Miami, I thought it might be nice if I shared a little bit of our Miami Spice tasting tour with you. When we received our itinerary, I was ecstatic to discover that we would be dining at Govind Armstrong's Table...
Jennifer and I had such a fun time in Miami this week. We were there along with a great group of international journalists from England, Germany, Brazil, Colombia, and Canada. We ate so much and so well, and you'll see reports here on the blogs and also on...
CHIC Podcast #84: Chef Cheryl Corrado's Trip to Italy CHIC's very own Chef Cheryl Corrado recently took a trip to Italy. This was in reciprocation for having Chef Bruno Stofella visit CHIC this spring. Chef Bruno was on a tour of the United...
When we think of "American" food, hot dogs, hamburgers and meatloaf typically come to mind. In American Home Cooking, Cheryl and Bill Jamison challenge that mindset....
ReMARKable Palate Video #12: The Foods of ChileWe speak with Chef Erio Cavalieri about the quality products coming out of Chile. he makes several dishes using the diverse products coming from this enchanting land.Links:Chile: All Ways SurprisingSponsor: www.godaddy.comUse these codes for special discounts at checkout:palate1 for...
Well, Chef Mark and I are headed out in a few minutes for our press trip to Miami, where we'll be helping to celebrate Miami Spice Month (they really had to twist our arm). We'll be attending Taste of the Nation, one of my favorite cause-related events, and dining at...