My friend Michael Newberry, about whom I've blogged before, has a wonderful sense of life that is reflected in the beauty of his paintings. Though he does not often feature food as a subject in his work, I'm happy to say that as of late a couple of pieces...
James Beard Award-nominated chef Jean-Louis Gerin weighs in with some provocative thoughts on "foodies," celebrity chefs, and life behind the kitchen doors....
We are thrilled to announce that Chef Ming Tsai is the newest member of the Culinary Podcast Network. The Simply Ming Videocast delivers his unique brand of culinary instruction, which has been an inspiration for both professional and amateur cooks, and we are honored to have him as part of...
We are thrilled to announce that Chef Ming Tsai is the newest member of the Culinary Podcast Network. The Simply Ming Videocast delivers his unique brand of culinary instruction, which has been an inspiration for both professional and amateur cooks, and we are honored to have him as part of...
With all of our new happenings, including our decision to go daily, we knew there would be a number of adjustments in store for us. As it turns out, we are now huge fans of this daily dose of gastronomic musings, and we find that you are enjoying it equally,...
Continuing our discussion on labels and the power of language, we've put up a poll on the forum to see what term you might use to define yourself as a food lover. Is it foodie? Gourmet? Gourmand? Gastronome? Do you refuse to wear a label at all? Registration is required...