30 Apr FP5: Comments on Comments
Chef Mark joins me to talk about the compelling points that have come up regarding feminism, sensuality, and women in the kitchen....
Author: Jennifer Iannolo
25 Apr Introducing Food Philosophy Voicemail!
Thanks to our new pal Michael over at MyChingo, there is a very cool new feature for my Food Philosophy podcast. If you click to the page and look at the sidebar on the right, below the podcast player, you'll see a handy little "My Comments" box. Now you can...
25 Apr New Voice Mail Comments Feature!
Thanks to our new pal Michael over at MyChingo, there is a very cool new feature here at Food Philosophy HQ. If you look over at the sidebar on the right, below the podcast player, you'll see a handy little "Talk to Jennifer" area with a voice recorder. Now you...
24 Apr Chocolate, Salty…
Posted at 10:39h
in Kitchen Sink
...not balls, a la South Park.These salted caramels look amazing, and my mental mouth is going crazy with the thoughts of the sensations on my tongue. You'll note that in most sweet recipes a pinch of salt is used to enhance the sweetness of the flavor, so this is not...
22 Apr FP4: Feminism and Food
How do we get to the right ideas about femininity, sensuality, and their relation to food? It starts, as always, with philosophy....
22 Apr CPN – On Food #43a
Posted at 14:05h
in Kitchen Sink
On Food #43a: Cruisin' AlongA brief intermission as Hsiao-Ching takes two weeks off to visit the Far East. No podcasts while she's away but she will blog about her trip.food, food podcast, On Food, Culinary Podcast Network, Gilded Fork...