Yes, I am indeed alive and well! I'm in the midst of changing/updating my equipment this week, so Food Philosophy will resume this coming Sunday and all will be back on schedule. There's some great audio coming from a wonderful dinner Mark and I had at the Bruno Jamais supper...
This time last year we were featuring lemongrass at the Gilded Fork (then Gastronomic Meditations), so my thoughts are returning to that wonderful scent of citrus, as I remember putting it in nearly everything I was cooking. I even bought a lemongrass bush which, alas, did not survive the winter...
Our forum seems to be under bot attack, which has caused the forum to exceed its allotted bandwidth. We are trying to resolve the problem at present, so thanks for your patience as we kill said bots.Thanky....
In crafting a vision for the Gilded Fork, we decided that not only would it be a place where avid cooks could come to celebrate the sensual pleasures of food and wine, but it would also be a haven for new cooks eager to learn....
You've heard from the chefs, now hear from the amateurs....
I want to send out a very special congratulations to Laurie and Alex Alexiev, creators of Allure Estates Olive Oil. They recently won the Gold Medal for Best in Class at the Los Angeles County Fair olive oil competition, the biggest international competition of its kind. They even beat out...