31 Jul FP15: Summer Decadence
This is the perfect time of year to take a deep breath, relax and decadently enjoy the lazy days of summer....
Author: Jennifer Iannolo
28 Jul Food Philosopher Extraordinaire: Jean Anthelme Brillat-Savarin
Posted at 18:46h
in Uncategorized
In developing this series of articles on the gastronomic masters who have influenced my thinking, I had to begin with the obvious choice: Jean Anthelme Brillat-Savarin....
16 Jul FP14: Artisan + Chocolate = Love
A combination of hippie/rocker and master craftsman, Jeff Shepherd is one chocolatier whose creations are not to be missed....
10 Jul Holy whirlwind, Batman…
Posted at 20:39h
in Kitchen Sink
With summer in full swing, there is no shortage of activities to run to (and away from). The past couple of days Mark and I have been at the Fancy Food Show at the Javits Center in New York, and we're agog at the number of artisan purveyors who are...
10 Jul FP13: Peaches and Prosecco – Perfect Together
After a little exploration of Prosecco and its ideal counterpart, the peach (thank you, Harry Cipriani), I'm taking a little twist on the classic Bellini....
05 Jul Behind the Gilded Curtain
Posted at 20:43h
in Uncategorized
Mark and I shared a chuckle the other day, as we learned that our recent expansion of Gilded Fork activities has led some people (and other companies) to believe we are a big corporation....