Author: Jennifer Iannolo

28 Aug

Posted at 07:45h in Kitchen Sink by

Congratulations to Lillie Belle Farms for receiving their official organic certification."After five years of re-building and re-planting their two acre farm with red raspberries, gold raspberries, strawberries, marionberries, boysenberries, and blueberries; Lillie Belle Farms was rewarded for their hard work by receiving their Organic certificates this month. No chemicals, herbicides...

26 Aug

Posted at 11:54h in Kitchen Sink by

I was perusing the aisles of Barnes & Noble yesterday, and found a little gem that I've decided to use in creating some of the content for my upcoming Bachelor's Boot Camp™ podcast and classes. Who better to consult on the topic of etiquette and service than Jeeves himself?...

24 Aug

Posted at 09:01h in Kitchen Sink by

Ha!My aunt foolishly left this photo lying about, probably to taunt me further, so I stole it for a quick scan. This, my friends, is a true clootie dumpling: Note the abundance of currents and raisins that permeate its firm yet supple texture. (Also note: Holly is poisonous, so...

17 Aug

Posted at 21:24h in Kitchen Sink by

So, my Auntie Jean is visiting from Australia, and I've shaken her down for the infamous clootie dumpling recipe -- the right one -- from my mother's side of the family. She thought she could escape by living halfway across the world, but she seemed to know in advance that...