Mark and I put together an apple-inspired fall menu for the Times Herald-Record, the Hudson Valley's leading newspaper, and happily they've made everything available online, so you can savor it, too!The menu features the following Gilded Fork recipes:Turnip & Apple Soup with Nutmeg Cheddar BreadsticksCornish Game Hens with Apple Cinnamon...
[display_podcast] Mark and I had a chance to sit down with Ming Tsai for a wonderfully candid chat about his East/West food philosophy, as well as some of his non-food philosophy about the art of living well. Surprisingly, we discovered he's not a fan of the word "fusion," and that to...
Mark and I are headed to a wonderful event on Thursday in New York to benefit City Meals on Wheels, so we hope you'll join us there for a sip and a snack!Spanish Wines: Far from Ordinary-Totally Extraordinary!Please join Wines from Spain at the 13th Annual Great Match: Wine...
At last, somewhere, sanity prevails. Chicago Mayor Richard Daley has signed a proposal to repeal the foie gras ban in his city, and for this I give him a standing ovation.Daley sees the ridiculousness of the ban in the first place, calling it "the funniest law they [the Chicago legislature]...
Food Philosophy #21: Beer and Food PairingWho knew that beer could be such a lovely complement to a multi-course meal? Well, now *I* do, but it took some convincing -- and tasting. In Part I of our double-whammy of beer (Part II will be on the next ReMARKable Palate),...
If any of you subscribe to BusinessWeek, I'm in the September 18th issue in the Fall 2006 Small Biz section. The article is entitled Hitting the Books, and questions if an MBA is needed to be successful as an entrepreneur.From the article (following a section about the courses to choose...