Author: Jennifer Iannolo

30 Oct

Posted at 19:13h in Kitchen Sink by

Food Philosophy #27: The Joy of TrufflesThere's no better way to celebrate white truffle season than to traipse through the Piemonte region of Italy. On my recent trip to the land of truffles, wine and hazelnuts, we got to indulge in the fine art of eating and drinking as...

30 Oct

Posted at 19:01h in Kitchen Sink by

Food Philosophy #27: The Joy of TrufflesThere's no better way to celebrate white truffle season than to traipse through the Piemonte region of Italy. On my recent trip to the land of truffles, wine and hazelnuts, we got to indulge in the fine art of eating and drinking as...

27 Oct

Posted at 08:42h in Kitchen Sink by

Eat Feed # 61: Food for the Death of the SeasonNOW Claudia Alarcon, freelance writer on food history and anthropology, explains what and how to eat for a celebration of the Day of the DeadTHEN Katie Hill, historical interpreter at Old Sturbridge Village, reveals some surprises about jack o'lanterns and...

15 Oct

Posted at 23:24h in Kitchen Sink by

Food Philosophy #25: A Pumpkin We Will Go(What on earth happened to Jennifer? Only she and her coffee pot know the intimate details, but there is a Golden Ticket involved.)Take a trip with me to upstate New York as I search for the elusive perfect pumpkin, because there are...