Author: Jennifer Iannolo

04 Dec Food Philosophy #32: The Stress-Free Holiday Host

Posted at 10:56h in Kitchen Sink by Jennifer Iannolo

Food Philosophy #32: The Stress-Free Holiday HostIf you want to avoid a feeling of overwhelm this holiday season, consider some of our hosting tips for remaining calm and collected -- and that means cocktail parties, people! Mark and I discuss the ins and outs of hosting a fun evening...

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30 Nov Foie Gras Freedom…for Now

Posted at 09:38h in Kitchen Sink by Jennifer Iannolo

I find it fascinating that people would be "appalled" by my comments on foie gras fascism in my latest Food Philosophy podcast, but not even slightly appalled by the animal rights activists who rocks through restaurant windows and threaten chefs with further violence.Thankfully the NYC foie gras ban has been...

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27 Nov Food Philosophy #31: Endangered Pleasures

Posted at 13:48h in Food Philosophy, Podcasts by Jennifer Iannolo

Food Philosophy #31: Endangered PleasuresThe fascists are at it again. The attempt to ban foie gras has come to New York City, and you can be damn sure I’ve got something to say about it. It is time for people to stand up for individual rights with the kind...

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23 Nov A Note of Thanks

Posted at 10:55h in Kitchen Sink by Jennifer Iannolo

As I wait for the squash to finish baking, I've had some time to ponder the amazing year that has gone by, and how much I have to be thankful for. This year my checklist is a bit more poignant, because the transformations I've seen in the past twelve months...

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20 Nov Food Philosophy #30: Gianni Gagliardo and Tasty Beverages

Posted at 16:00h in Kitchen Sink by Jennifer Iannolo

Food Philosophy #30: Gianni Gagliardo and Tasty BeveragesThere's nothing like a tasty beverage this time of year, and in addition to one fantastical flaming coffee recipe, it's time to explore wine with Gianni Gagliardo (www.gagliardo.it), founder of the famous Barolo Wine Auction. Gianni is a pioneer in the Piemonte...

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19 Nov CPN – Food Philosophy #30

Posted at 23:20h in Kitchen Sink by Jennifer Iannolo

Food Philosophy #30: Gianni Gagliardo and Tasty BeveragesThere's nothing like a tasty beverage this time of year, and in addition to one fantastical flaming coffee recipe, it's time to explore wine with Gianni Gagliardo (www.gagliardo.it), founder of the famous Barolo Wine Auction. Gianni is a pioneer in the Piemonte...

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