Food Philosophy #40: Virtual Pinot Noir TastingIn this special episode of Food Philosophy, Rosina Tinari Wilson and I are conducting a bi-coastal, international, simultaneous wine tasting with wines from the upcoming Pinot Noir Summit in San Francisco. Get a sneak preview of the top-rated wines in our first virtual...
Food Philosophy #39: Lunch with Jean-LouisMy dear friend and master chef Jean-Louis Gerin (zee big bad Beard Award winner) invited me to lunch at Opia in New York, where we got to discuss his new artisanal spiced chocolates, his chocolate body paint/spatula combo, and masculinity/femininity in the U.S. vs....
This is about the time of year when I start hearing from male friends both near and far."Jennifer, I want to do something special on Valentine's Day for my wife/girlfriend/latest conquest, but I have no idea what I'm doing in the kitchen. Can you please, please help me?"Ah, these poor...
Sometimes you just meet someone who can talk with about anything in your field. Gabriel Smith, Gabe as he likes to be called is one of those people. He took some time out of his busy schedule to talk with us on what is happening in Chicago restaurants and his...
We have officially crossed the two-year marker, and with that we have lots to toast and celebrate....
Food Philosophy #38: The Art of SeductionSuch activities do not always begin in the bedroom; in fact, they often begin at the table. But I'm letting you non-cooks off easy this season, as it's time to let someone else do the cooking while you set the scene.Featured Recipe: Honeyed...