21 Mar Food Philosophy #44: Food and…Music?
Food Philosophy #44: Food and...
Author: Jennifer Iannolo
13 Mar Food Philosophy #43: Ultimate Barista Challenge
Food Philosophy #43: Ultimate Barista ChallengeChef Mark and I had a chance to watch part of the Ultimate Barista Challenge at the International Restaurant and Food Service Show in NY last week, and got some live audio from the competition as well as tips from Ultimate Barista Ryan Dennhardt...
12 Mar My New Career
Posted at 13:40h
in Kitchen Sink
Ok, side career. I've just finished my first voice over project, and I'm having a blast! Check out the new Baker's Edge site for details, and a little taste of moi.Jennifer Iannolo, voice over, Baker's Edge, Edge Brownie Pan...
04 Mar Food Philosophy #42: Wine Writer Natalie MacLean
Food Philosophy #42: Wine Writer Natalie MacLeanNatalie MacLean joins me to discuss her new book Red, White and Drunk All Over: A Wine Soaked Journey from Grape to Glass. She also offers some insights for new wine explorers -- and the joy of matching wine with take-out.www.nataliemaclean.comSpecial Sneak Preview:...
02 Mar A Burst of Flavor
Posted at 17:40h
in Kitchen Sink
As I quickly grow weary of the gray winter sky, my palate begins to crave the bright flavors of spring and summer – ones that bring my senses back to life and offer a veritable taste of sunshine to my lips....
18 Feb Food Philosophy #41: Lunch with Jean-Louis Part II
Food Philosophy #41: Lunch with Jean-Louis Part IIWell, you heard Part I, but Part II is where the wine has started to...