Author: Jennifer Iannolo

23 Apr

Posted at 12:05h in Uncategorized by

Food Philosophy #48: Albariño and Lessons LearnedSometimes I forget to follow my own advice, and this time it was in reference to new wines and their effects on the palate. Whoops! Join Chef Mark, the Pastry Princess and I as we explore Albariño, Spain's queen of white wines, and...

20 Apr

Posted at 13:30h in Uncategorized by

Mark and I finally had a chance to dine at Pam Real Thai Food (49th St betw. 9th & 10th) in NYC, and it lived up to everything we've been hearing. Among other rave reviews, a friend of mine told me it was the best Thai she's had outside of...

15 Apr

Posted at 13:32h in Uncategorized by

Well, our pal Matt Griffin continues to sweep the media. The Baker's Edge was featured in today's NY Times Style section in the article "Fire, the Wheel and, of Course, Mop Slippers."Here is an excerpt (Matt appears on p.2):In Carmel, Ind., an urban planner and home baker named Matthew Griffin...

11 Apr

Posted at 13:35h in Kitchen Sink by

You know, the Gilded Fork test kitchen would not be what it is without the royals, Queen Lia and the Pastry Princess (a.k.a. Lia Soscia and Monica Glass). Just last night, Chef Mark and I were marveling at how much these two have contributed to our recipe section, from...

10 Apr

Posted at 13:36h in Uncategorized by

If you are located in or near the Hudson Valley (yes, NYC counts!), there is a wonderful event coming up to benefit the Hudson Valley Food Bank. (Like you need an excuse to drink wine and eat delicious food.) Info below:PASTA PRIMO VINO!Cornwall-on-Hudson, NY - Celebrate Spring by taking a...