Food Philosophy #37: La Banca del VinoWe continue on our exploration of food mecca with our tour of La Banca del Vino, the wine bank of the University of Gastronomy in Pollenzo, Italy. Jonathan, our helpful guide from Part I, not only gave us a tour of the facility,...
Food Philosophy #37: La Banca del VinoWe continue on our exploration of food mecca with our tour of La Banca del Vino, the wine bank of the University of Gastronomy in Pollenzo, Italy. Jonathan, our helpful guide from Part I, not only gave us a tour of the facility,...
[display_podcast] Food Philosophy #36: The University of Gastronomic Sciences Oh, sweet Mecca. What on earth could be more appealing to a gourmand than the University of Gastronomic Sciences (UNISG) in Italy? In a word: nothing. Join me on a tour of the one place on this planet that tugs at my...
Food Philosophy #35: Cooking from A to Z - Rye BreadIf you made a New Year's resolution to go low-carb, this is not the show for you! I have decided to ban all diets from my life forever more, so Alex and Zachary are joining me in the kitchen...
Beginning January 4th, 2007, Food Philosophy and ReMARKable Palate will be broadcast in a weekly Thursday slot on Sirius Stars 102.The shows are now part of PodShow's Sirius lineup, and will air at 9:30 PM PST, immediately after Adam Curry's Daily Source Code.See you on the radio!gilded fork, Culinary Podcast...
Well, 2007 is off to a helluva start! We’ve now got a regular Sirius Radio slot, 80,000 readers a month, some corporate consulting gigs, and our kitchen is busier than ever....