Food Philosophy #29: Thanksgiving Entertaining TipsYes, it's that time of year again, when we gather with The Family to bask in dysfunctionality, and celebrate the chaos to come for the next few weeks. Thankfully (no pun) the meal usually makes up for it, but what about decor? Should one...
Food Philosophy #29: Thanksgiving Entertaining TipsYes, it's that time of year again, when we gather with The Family to bask in dysfunctionality, and celebrate the chaos to come for the next few weeks. Thankfully (no pun) the meal usually makes up for it, but what about decor? Should one...
Thanksgiving is a bittersweet holiday for me. Yes, it's time to gather round the table with The Family and cook wonderful dishes, but therein lies the problem: As I've lamented before, The Family does not appreciate deviations from the tried and true Thanksgiving menu, so it is up to me...
Holy feathered bird. Is it really that time already? Suddenly I’m aware of the word “holiday” everywhere, and the countdown has begun....
Food Philosophy #28: Fontanafredda WineryFontanafredda (http://www.fontanafredda.it/) is Piemonte's largest winery, and a location so lovely that rumor has it (no pun) that none other than Brad Pitt is looking at the property.Take a tour of the winery with me as Rosina Tinari Wilson of Wine X magazine (www.winexmagazine.com) shares...
Food Philosophy #28: Fontanafredda WineryFontanafredda (http://www.fontanafredda.it/) is Piemonte's largest winery, and a location so lovely that rumor has it (no pun) that none other than Brad Pitt is looking at the property.Take a tour of the winery with me as Rosina Tinari Wilson of Wine X magazine (www.winexmagazine.com) shares...