I'd like to emphasize that I mean that as in curry the fabulous array of spices, and Curry comma Adam, who could read me the phone book and still get me all flustered.But anyhoo.If you noticed it on my latest podcast episode, Food Philosophy is now officially part of the...
Food Philosophy #24: Sensuality, Gael Greene and Citymeals-on-WheelsFood and sensuality are the perfect pairing. In my first official PodShow episode, I thought it would be handy to recap just why I think so.Then it's time for you to hear from the legendary sensualist Gael Greene, who is not only...
As the leaves change to a delicate shade of orange, I’m reminded that pumpkin season is upon us. Some might naturally think of Halloween and trick or treat at a time like this, but I’d rather relish in the thought of pumpkin soups, breads and curries...
You know, there is nothing quite like savoring a luxurious product that is hand-crafted and so deliciously rich that no more than a few bites are needed to indulge the palate. I'm sitting here sampling (again) a few nibbles of brownies and blondies from Sugardaddy's, as they have customized some...
You've seen us talking about it, and at long last we are proud to unveil the first line of our signature collection of luxury table accessories. Serafina is a little tribute to my Dad, whose sense of style and flair inspired the elegant colors of this rich collection celebrating Autumn's...
Food Philosophy #23: Say Cheese, PleaseThe rivalry of Britain and France is legendary, and the realm of cheese offers no exception to this age-old battle. In part I of our look at British and French cheeses (stay tuned for Part II on ReMARKable Palate #59), Mark and I feature...