11 Sep FP20: Comfort Food
In the days following September 11, 2001, I learned more about the power of food to comfort than I thought possible....
Author: Jennifer Iannolo
06 Sep Clotilde is on the Edge
Posted at 12:29h
in Kitchen Sink
It looks like Clotilde from Chocolate and Zucchini has fallen in love with the Baker's Edge, too. I'm glad so many people have come over to read Matt Griffin's story. We want the whole world to know about him!gilded fork, food, baking, Baker's Edge...
04 Sep FP19: Goodbye Summer!
As we revel in our last moments of summer relaxation, let's take a peek at what's coming this fall in the Hudson Valley....
01 Sep Fig of My Heart
Can you feel that? It’s the first hint of a refreshing fall breeze, awakening our senses to kick into overdrive as we happily return to the kitchen....
30 Aug Honey-Coated Heroes
Posted at 07:02h
in Kitchen Sink
It is human nature to seek inspiration from the world around us, whether it be found in nature or mankind; and while it is rare to find things like perfect tomatoes, it is even rarer to encounter heroic men. I refer not to the archetype of caped crusaders running...
29 Aug Food & Philosophy: The Anthology
Posted at 06:26h
in Kitchen Sink
I've been spending some time in a figurative ivory tower as of late, preparing the draft of my essay for the upcoming anthology Food & Philosophy by Blackwell Publishing, which is part of a trilogy that also includes Beer & Philosophy and Wine & Philosophy. I'm honored to take part...