Mark and I shared a chuckle the other day, as we learned that our recent expansion of Gilded Fork activities has led some people (and other companies) to believe we are a big corporation....
When I met Matt Griffin, creator of the Baker's Edge brownie pan, I thought now here is a guy with some chutzpah. We've shared many frenzied e-mails with ideas for making a break-through in the world of food, and a wonderful friendship has ensued. It helps that his wife Emily...
In celebration of Father’s Day, Jennifer shares one of her favorite family dishes – a very simple rustic Italian side dish that is perfect for summer weather....
I had an opportunity to speak with Chef Thomas Keller about his food philosophy a few weeks ago as he was en route from the east to west coasts....
...and now it's Fluff. And I mean that literally. Of course, no marshmallows were in any way threatened with harm during the production of this sandwich, but given the Nanny State's desire to regulate every last morsel we put into our mouths, it seems the banning of Fluffernutters is a...
Meet the sous chefs, Alex and Zachary, who have been at my side in the kitchen since my Gilded Fork adventure began....