You heard me. We've decided to revisit some classics this month, so we are delving into those kitchen staples, garlic and olive oil. We realize this may come with some stinkiness, but we just don't care, because these two ingredients are among our very favorites.Of course, I'm now experiencing a...
As we prepare for this day of outdoor celebrations, I'd like to take a moment to remember those who have fought for the freedoms we enjoy each and every day here in America, and recognize the reasons for which these brave souls gave their lives. Such thoughts can often...
If you listen to show #9, you'll note that I forgot something rather critical in my lavender pound cake. It turns out that instead of 4 eggs and 2 egg yolks, I added 2 eggs and 2 egg yolks. Of course, if you downloaded the recipe you would have noted...
Pastry Princess Monica Glass shares some of her favorite dishes from the kitchen at Gotham Bar & Grill....
I've discovered the first review of Food Philosophy on My Daily Recipe, and I was flattered to be given an A-. I'm glad that people are listening and liking the discussion that has been prompted by these shows, as I often wonder what effect the title has on people (i.e....
We're taking a departure from my normal show format, so join me in the kitchen for a bit of mixing, baking and mess-making....