Author: Jennifer Iannolo

22 Apr

Posted at 08:07h in Kitchen Sink by

Hungry Magazine #15: Blackbird Cooking in the Dead of the NightThis week, I sat down with Paul Kahan, the executive chef at Blackbird and Avec restaurants in Chicago. Along with Charlie Trotter and Rick Bayless, Paul Kahan and Blackbird paved the way for independent restauranteurs and played a role in...

21 Apr

Posted at 09:24h in Kitchen Sink by

I'm not sure what color to call that thumb exactly, but it is meant to be the opposite of red -- as in "garden killer." As I mentioned in my last post, I am a mortal enemy to anything planted, so in order to keep my soon-arriving kitchen garden alive,...

21 Apr

Posted at 09:12h in Kitchen Sink by

Simply Ming #9: Dicing and mincing onions and shallotsChef Ming Tsai shows you how to dice an onion, including mincing shallots.food, food podcast, cooking, onion, shallots, mince, dice, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...

20 Apr

Posted at 07:08h in Kitchen Sink by

This time of year is like no other -- time for planting, basking in the sunshine and bringing out the warm-weather wardrobe (we won't talk about the sneezing and sinus issues).We're nearly ready to plant the Gilded Fork kitchen garden, and we've looked to none other than Papa Geno to...

18 Apr

Posted at 07:58h in Kitchen Sink by

I love that technology now enables us to preserve our memories in customized formats that are not only affordable, but unique to our tastes.I discovered an interesting site yesterday that enables you to preserve your favorite family recipes and food memories in a customized cookbook. The Secret Ingredients (a beautifully...