There were some issues with our iTunes feed today, and we're not quite sure what the cause was, but it seems to be working now. We apologize for any inconvenience this may have caused. If you are still having problems with iTunes, we recommend the "nuclear" option of re-subscribing to...
CHIC Podcast #16: Ice CreamChef Brian Karem is one of our best instructors at CHIC and he loves ice cream. We sat down last week to explore the finer points of how ice cream is made, what makes it feel and taste so good and what his favorite ice cream...
Does anyone still play that game? In case you were once the family champion (I say this from experience...
I'm all for exploring new menu ideas, but there are some lines that just needn't be crossed. Like using the stars as a guide to menu planning.Yes, folks, this is my alma mater; but never mind -- I was in the business school where we were all greedy, non-mystical capitalists....
Didn't the idea of introducing smells to movies and television fail miserably in the 50s? I could have sworn I read that somewhere.Well, now it's a different age, so I'm interested to see where this goes. A Japanese company is introducing a type of aromatherapy for the movies, where scents...
If you'd like to get a glimpse of that handsome devil known as Chef Mark, see his tour of Chelsea Market on the April 9th New York Minute show as he peruses all the goodies on display. I couldn't decide whether to swoon over him or the food.gilded fork, food,...