Continuing our discussion on labels and the power of language, we've put up a poll on the forum to see what term you might use to define yourself as a food lover. Is it foodie? Gourmet? Gourmand? Gastronome? Do you refuse to wear a label at all?Take a minute and...
There are quite a few conversations happening about my first podcast, including a gentleman who took exception to my comments. I expected as much to happen, and I'm sure it will not be the first; but at least it is getting the discussion started. There's no other way to dive...
An interesting discussion has begun on the CPN blog about my first show and my dislike of the term "foodie." As I had anticipated, some peoplewill not be happy about what I had to say, but I think this is a great opportunity to start a dialogue on the very...
In Jennifer's first show, we're diving right in with an examination of the word "foodie": what does it mean, and why should it disappear?...
Introducing the Food Philosophy PodcastJoin host Jennifer Iannolo as she explores food with a pinch of philosophy, a dash of sensuality, and a heaping tablespoon of sass.food, food podcast, cooking, philosophy, Food Philosophy, ReMARKable Palate, Culinary Podcast Network, gilded fork, Jennifer Iannolo...
Chef Mark has just appealed to my inner child in a most magnificent fashion with a grownup version of the Creamsicle.My mother craved this flavor combination when she was pregnant with me (sans alcohol), so perhaps that is why I have my own cravings. Does that get passed along? Yes,...