This is one of my favorite times of year, as I'm able to see some of my favorite people shine as the creme de la creme of the American food world is announced. There are several people of particular note this year, some of whom have appeared on our pages,...
I am not speaking in metaphors, either. It seems that recipe has now been turned into song by one Elliot Essman, who has recently released the Blues Cookbook.His Cast Iron Pans is "a true love song, dedicated to cookware rather than to a sweetheart." I must say that his reasoning...
The Gilded Fork is delighted to present the Culinary Podcast Network!Some of us are professional chefs, others obsessed gourmands -- and all wildly passionate about food. We've collected some of the finest quality food podcasts available on the web, so you can get all of them in one place, hot...
This is an odd week for lobsters, but hey, every creature deserves its moment in the sun. This announcement just came across my desk:St. Patrick’s Day just got a little tastier with a great new gift idea from Lobster Gram – “Green With Envy”. Featuring emerald green North Australian lobster...
We know how busy you are. In fact, we're painfully aware of the amount of information with which the average person is besieged each day.As a result, we recognize that you're probably unable to read all the articles from our weekly updates in one sitting, which means you might be...
I'm not quite sure how I feel about the new lobster species scientists have discovered. It is somewhat...