14 Mar Lobster: From Hairy to Green
Posted at 10:51h
in Kitchen Sink
This is an odd week for lobsters, but hey, every creature deserves its moment in the sun. This announcement just came across my desk:
St. Patrick’s Day just got a little tastier with a great new gift idea from Lobster Gram – “Green With Envy”. Featuring emerald green North Australian lobster tails , premium Maryland crab cakes and creamy Shrimp & Corn chowder, “Green With Envy” is a unique and delicious gift for your “Irish” friends or seafood lovers. Sales of this very limited-time offer are expected to be brisk for St. Patrick’s Day, especially with the extra coverage it is getting as a feature on the Lobster Gram website.
Green lobster. I could buy into that.
gilded fork, food, food writing, lobster
Have a comment? Discuss it here.