One of my nephews has a naturally comedic personality, so he often has me in stitches without even trying. In trying to describe the kind of sandwich he wanted the other day, he was desperately looking for the right way to explain his preferences. You could see the determination on...
We are finally leaving the kitchen. Yes, it's time for us to cast aside these whisks and tongs for a spell and meet with our readers face-to-face.The Gilded Fork crew has created a series of cooking classes and tasting dinners that will travel around the country, so stay tuned for...
It's amazing how one can be completely obsessed with the subject of food -- from writing to crafting recipes to talking with chefs -- and yet manage, in one's personal life, to let the diet go completely haywire.Granted, startup comes with its own special brand of circumstances, but upon discovering...
For newcomers to the world of fine dining, the setting itself can often be more intimidating than the food. ...
Have you ever noticed that some people carry around the "human condition" as a source of guilt? "The poor animals, all we do is kill and eat them." "The poor trees, all we do is tear them down to make paper."How about the poor humans who are constantly subject to...
My little riff on last week's podcast about cooking and sensuality was featured in today's Podcasting News.food, food writing, podcast, gilded forkHave a comment? Discuss it here....