Author: Jennifer Iannolo

01 Feb

Posted at 17:42h in Kitchen Sink by

I'm belated in announcing these news bites, but I wanted to recognize some of our kitchen team superstars for their recent accomplishments.Chef Mark has officially been designated a Certified Personal Chef (C.P.C.) for his standard of excellence in the personal chef industry. Of course, he needs no certificate in...

01 Feb

Posted at 15:56h in Food Philosophy by

Well, actually it's Mark's, but The Gilded Fork has joined him as a co-producer on his highly successful ReMARKable Palate Podcast.My segment is called "Jennifer's Weekly Meditation," and it's quite exciting to add another dimension to this little world of ours. Of course, you can't see my hands flailing as...

01 Feb

Posted at 15:06h in Kitchen Sink by

...is getting quite a bit of attention these days, thanks to the controversy over Go Daddy's sassy SuperBowl commercial. Once again, Mr. Parsons, we likes ya. :)If you haven't yet seen it, the commercial can be seen on The Gilded Fork.super bowl, commercial, Go DaddyHave a comment? Discuss it here....

30 Jan

Posted at 22:24h in Kitchen Sink by

Well, it's been a few weeks of pure indulgence, and I for one am not complaining. I just had a cup of my Cardamom Hot Chocolate from this week's issue, and later in the week I'm moving on to the Thai Curry Truffles. Too bad it isn't a PMS week,...

29 Jan

Posted at 22:14h in Kitchen Sink by

In case you are unaware, baristas (baristi?) from the mid-Atlantic region of the US will gather in Washington, DC next month to face off amidst the steamy fear of impending espresso doom."Each barista has 15 minutes to prepare four espressos, four cappuccinos, and four signature drinks of their own creation....

28 Jan

Posted at 00:14h in Kitchen Sink by

I was at my new friend Jean-Louis Guerin's restaurant this week for a day of eating, talking, eating, philosophical rumination, eating, and a bit of eating. I did not realize how much food one can ingest in the course of an eight-hour stretch, but I believe I sampled every food...