Author: The Gilded Fork

14 Aug

Posted at 21:01h in Uncategorized by

ReMARKable Palate #104: A Taste of PhillyI attend the national conference of the USPCA (United States Personal Chef Association) in Philadelphia, and visit the Reading Terminal Market, where we chat with Andrew Altman of Fair Food, and then I chat with keynote speakers Aliza Green and Walter Staib,...

14 Aug

Posted at 20:26h in Podcasts, ReMARKable Palate by

ReMARKable Palate Video #14: Beckmann's BakeryThere's nothing like Strawberry Shortcake! I run into some enterprising young men at the San Rafael Farmer's market in Marin County, CA.Sponsor: www.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpalate2 for $5 off any order of $30 or morepalate3...

09 Aug

Posted at 23:57h in Podcasts by

ChefsLine@Five #26: Do-Ahead French Fries Listen now to Chef Cary present some do-ahead french fry techniques for Thomas, of Alaska. He asks: “Can I peel and cut french fries hours ahead of time?”www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...

08 Aug

Posted at 22:47h in Kitchen Sink by

ReMARKable Palate Video #13: Michael Franz on ProseccoVideo interview with Michael Franz, editor of Wine Review Online, and an expert on Prosecco, whom we caught up with at the Vino in Villa Prosecco tasting event. He tells us about the value of Prosecco as an everyday wine, and not...

08 Aug

Posted at 20:58h in Uncategorized by

Well, our Miami adventure continues. After sampling his food at the Taste of the Nation Miami, we had the pleasure of a private cooking class with chef Michael Bloise of Wish Restaurant at his alma mater, the Miami campus of Johnson and Wales University, one of the premiere culinary...