Culinary Roundtable #18: Lower East Side Food TourIt's a Lower East Side Food Tour, celebrating the mixed heritage of this unique New York neighborhood, which has been home to many immigrant populations, and which continues to share it's simple food delights. Chef Mark from ReMARKable Palate, Jennifer Iannolo from...
ReMARKable Palate #108: Unplugged and UncorkedI speak with veteran musician Paul Cullen, formerly bassist for the rock bad Bad Company, about his love of wine, and how he's integrating it into his music with an innovative new concert series, Unplugged and Uncorked. We hear some of his original...
ChefsLine@Five #29: How to Prepare a Beef Tenderloin Listen now to Chef JoAnna’s audio cooking class for her step-by-step instructions on how to trim, season, tie, sear, roast, and serve beef tenderloin to develop the maximum flavor and create a truly remarkable meal.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking...
ReMARKable Palate #107: Saffron and VanillaChef Moni (The Gilded Fork Pastry Princess) and I speak with Juan San Mames of Vanilla Saffron Imports, who is a veritable fountain of knowledge about these two expensive and alluring ingredients, two of the most expensive in the world. Links:www.saffron.comSponsor: www.godaddy.comUse...
Well, we released the Culinary Roundtable #17 last week, and promptly receieved this email from intrepid listener Shawn Dreelin. I thought I should post it here, as it says more than we EVER could about gadgets!Woo Hoo! Way to go Mark on the latest Culinary Round Table. I...
CHIC Podcast #88: Our CHIC Librarian, Deb BaconWe have a new librarian at CHIC. Why is that interesting? She is a pastry chef, music lover and avid web user. Meet Deb Bacon(isn’t that a great name for a cooking school librarian?). Deb is there for students trying to find a...