Author: The Gilded Fork

Fork in The Road SudTirolJennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck.A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.comwww.culinarypodcastnetwork.comfood, food podcast, Italy, Fork in the Road,...

We attended Speckfest, a festival dedicated to Speck, the unique ham from the Alto Adige region, which is a fusion of northern European smoking and Mediterranean air curing. It's the perfect culinary metaphor for the unique blend of Italian and Germanic culture here in the Sudtirol. More writing,...

Bolzano/Bozen is the main city in the Alto Adige region of Northern Italy, and is home to a large German speaking population. Nestled in the mountains, with views of the Dolomites, this charming city is filled with medieval galleries, 19th Century Squares, and beautiful churches.food, food podcast, cooking, recipe,...

CHIC Podcast #92: SugarOur resident nutritionist, Pat Plavcan stopped by to talk with us about sugar. I saw a piece on CBS Sunday Morning that equated having a bagel with eating a bowl of sugar. My interest was peaked so I asked Pat about it. She explains how the body...

All You Can Eat #40: The Guy Can't CookOn this episode of All You Can Eat I welcomed Calgary cookbook author Cinda Chavich to my test kitchen. We chatted and I cooked a couple of dishes from her latest book, The Guy Can't Cook, a super collection of recipes...

ReMARKable Palate #110: Talking Truffles with Olga UrbaniYou saw my video interview with Olga Urbani from Urbani Tartufi on ReMARKable Palate Video #17. Here we speak more in depth about the qualities of the truffle, one of my favorite foods, and hear about Urbani's Truffle Academy. Urbani Academy...