Author: The Gilded Fork

On The Tequila Trail #3: Sip It, Don't Slam It - How to Taste TequilaJoin Chef Mark at Tommy's Mexican Restaurant in San Francisco with proprietor Julio Bermejo, the foremost tequila expert in the US, as he shows Mark how to taste fine 100% agave tequila. We learn...

ReMARKable Palate #113: Native American ShowcaseWe speak with Nathan Notah of the American Indian Food Group, who introduces us to several of the great food products being produced by indigenous peoples in the US. From chocolate to Anasazi beans, wild rice, popcorn and fry bread mixes, we learn about...