Culinary Podcast Network PromoWe know you're all avid viewers of the CPN, but you may enjoy this 3 minute promo featuring some of our fun video experiences from Food Philosophy and ReMARKable Palate. Feel free to share this with anyone you know who eats food...
ChefsLine@Five #28: Lemon Meringue Pie Crust How do you keep lemon meringue pie crust from getting soggy? Listen to Chef Adam address this common problem.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate Video #16: Palme d'Or at the BiltmoreYou heard audio of our dinner at the Palme d'Or Restaurant at the Biltmore Hotel in Coral Gables, Florida on ReMARKable Palate #106, now see my interviews with Sommelier Sebastien Verrier and Chef Philippe Ruiz as they discuss their approach to wine...
ReMARKable Palate #106: The Palme d'Or RestaurantWe recently enjoyed a fabulous dinner at The Palme d'Or Restaurant at the Biltmore Hotel in Coral Gables Florida, with dishes by Chef Phillipe Ruiz and wine pairings by Sommelier Sebastien Verrier. The Palme d'Or is participating in the Miami Spice Month...
Culinary Roundtable #17: Chefs on Kitchen GadgetsChef Mark attends the National conference of the United States Personal Chef Association (USPCA) in Philadelphia, and asks his fellow chefs: "What is your favorite kitchen gadget?" We hear answers from chefs from all over the country, but a curious concensus arises...
CHIC Podcast #87: 10 Things Your Restaurant Won’t Tell YouI read an article in the Wall Street Journal’s “Smart Money” about 10 things your restaurant won’t tell you. I thought it was a funny article and worthy of some comment by some cooks who have been in the industry...