One of the highlights of our trip to Miami was the dinner we enjoyed at the award winning Palme d'Or Restaurant at the Biltmore Hotel in Coral Gables, where we were also guests. I'll have video of the hotel and interviews with Chef Phillipe Ruiz and Manager and award...
ReMARKable Palate #103: More Fancy Food!More coverage from the NASFT Fancy Food Show. Today we hop around the globe, sampling latkes from Los Angeles, wine infused ice cream from upstate New York, and learn about molecular gastronomy from a top Spanish chef, and finally speak with an...
Jennifer and I had such a fun time in Miami this week. We were there along with a great group of international journalists from England, Germany, Brazil, Colombia, and Canada. We ate so much and so well, and you'll see reports here on the blogs and also on...
CHIC Podcast #84: Chef Cheryl Corrado's Trip to Italy CHIC's very own Chef Cheryl Corrado recently took a trip to Italy. This was in reciprocation for having Chef Bruno Stofella visit CHIC this spring. Chef Bruno was on a tour of the United...
When we think of "American" food, hot dogs, hamburgers and meatloaf typically come to mind. In American Home Cooking, Cheryl and Bill Jamison challenge that mindset....
ReMARKable Palate Video #12: The Foods of ChileWe speak with Chef Erio Cavalieri about the quality products coming out of Chile. he makes several dishes using the diverse products coming from this enchanting land.Links:Chile: All Ways SurprisingSponsor: www.godaddy.comUse these codes for special discounts at checkout:palate1 for...