Author: The Gilded Fork

15 Jul

Posted at 21:10h in Uncategorized by

Culinary Roundtable #16: Roman CuisineA Demonstration by Chef Andrea Fusco of Giuda Ballerino Restaurant in Rome, translated by Ian D'Agata, Roman wine and Food expert. Introduced by New York Restauratuer Tony May. The weeklong series of events was sponsored by the Comune di Roma and Publica, to...

13 Jul

Posted at 18:35h in Podcasts, ReMARKable Palate by

ReMARKable Palate Video #9: Chef Josh DeChellisVideo interview with Chef Josh DeChellis, formerly of Sumile and the soon to open Bar Fry Tempura Restaurant on Carmine St. in the Village. We speak about the perfect tempura batter, what drives his cuisine, and perfect Prosecco pairings at the Vino in...