ReMARKable Palate #101: 100 Mile MenuI attended a special event at New York's Great Performances, celebrating the 100 Mile Meal concept. All the food came from farms from within 100 miles of New York City. The event was a benefit for Just Food, which works to...
A wonderful way to make use of all that extra zucchini! This relish is great over freshly grilled steaks or chicken....
CHIC Podcast #82: Grilling Tips Chef John Fuente and I don’t claim to be grilling experts but we sure know what we like and we know what works. He and I talk about the great summertime cooking method. For some of us it’s...
ChefsLine@Five #23: Choosing Your Holiday Ham Chef Erika, ChefsLine's 'meat maven' gets listeners ready for selecting a great holiday ham.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate Video #10: Bastille Day at Les HallesVideo from the Bastille Day festivities at Les Halles Restaurant in Lower Manhattan, including the world famous Waiter Race, Can-Can Girls, The Statue of Liberty and a dancing cow!Sponsor: www.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpalate2...
ReMARKable Palate #100: Bastille Day 2007I take you along as I join the Bastille Day festivities with Ariane Daguin and our friends at D'Artagnan as they host a petanque festival in Bryant Park, pitting many French Restaurateurs against each other in a "Boule-a-thon". Then we head downtown to...