Author: The Gilded Fork

26 Jun

Posted at 21:45h in Uncategorized by

ReMARKable Palate #97: Paul McCullough from The Next Food Network StarWe speak with Paul McCullough, a private chef and caterer in Los Angeles, who is also a finalist on The Next Food Network Star. He tells us about his culinary background and how he learned his culinary philosophy...

21 Jun

Posted at 06:46h in Podcasts by

ChefsLine@Five #22: Do-Ahead Biscuits with Chef Sarah Gay from Texas asked for a do-ahead solution for her upcoming brunch for 22 guests. Our Chef Sara Gibbs happens to have wowed diners for many years with her incredible Southern breakfasts and recommends traditional Angel, or “southern-raised” biscuits. ...

19 Jun

Posted at 22:03h in Main Courses, Recipes by

This super-simple dish is fresh and bright, redolent with the flavors of lemon juice and white wine, and enhanced with the aromatic oils in the lemon zest. The shrimp is showcased here atop orzo, but the dish can be made with any freshly cooked pasta, such as linguine or orrechiette....