Author: The Gilded Fork

ChefsLine@Five #20: How to Reheat Quiche Do real chefs use the microwave? Listen to Chef Erika discuss how to reheat a quiche.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...

ReMARKable Palate Video #5: Sojourn CellarsMore video from Pinot Days New York! We speak with Craig Haserot of Sojourn Cellars and taste their 2005 Sonoma Coast Pinot Noir blend, as well as their vineyard designate, San Giacomo. Sponsor: www.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off...