Author: The Gilded Fork

28 May

Posted at 19:49h in Uncategorized by

ReMARKable Palate Videocast #3: Sonoma and The Girl and The FigVideo from the town of Sonoma in California, and Chef John Toulze of The Girl and The Fig Restaurant. Listen to the full audio interview on ReMARKable Palate Podcast #92.www.thegirlandthefig.comSponsor: www.GoDaddy.com Use these codes for special discounts...

28 May

Posted at 07:46h in Podcasts by

ChefsLine@Five #18: Virginia Ham How To Listen now to Chef Cary’s instructions on preparing your ham. Cary has lived in Virginia for over twenty years and prepares these hams often for guests.Following is a simple mustard butter recipe that compliments the salty ham.Mustard Butter1 stick butter, softened2...

20 May

Posted at 21:50h in Kitchen Sink by

ReMARKable Palate Videocast #2: Loaves and Fishes CookshopChef Gerard Molloy of Loaves and Fishes Cookshop of Garden City, Long Island joins us at Pinot Days New York to tell us about their Essentials Series of cooking classes.www.landfcookshop.comwww.pinotdays.comSponsor: www.GoDaddy.com Use these codes for special discounts at checkout:palate1 for 10%...