03 May Peppers: Taste the Rainbow
This month’s featured ingredient is designed to help you shake off your winter doldrums and shake up your dinner routine....
Author: The Gilded Fork
03 May CPN – ChefsLine@5 #17
Posted at 07:43h
in Podcasts
ChefsLine@Five #17: Roasted Butternut Squash Cooking Class Listen now to Chef Kevin discuss a simply creative roasted butternut squash technique with a ChefsLine caller.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...
01 May CPN – ReMARKable Palate Podcast #89
ReMARKable Palate #89: Pinot Days New York.I recently visited the New York Edition of the Pinot Days Festival, with Pastry Princess Monica in tow to keep me from drinking too much (and she was also shooting video for us, which you'll see in an upcoming video podcast). We...
30 Apr CPN – Culinary Roundtable #11
Culinary Roundtable #11: Albariño, from the Vineyard to the Table, Part 1Part 1 of the panel discussion - Albariño, from the Vineyard to the Table: The panel is introduced by Katrin Naelapaa, director of Wines From Spain, and moderated by Doug Frost, one of the worlds preeminent wine...
28 Apr Cinco de Mayo Celebration
Hello sunshine, and welcome to margarita time!...
28 Apr CPN – CHIC Podcast #70
Posted at 06:33h
in Kitchen Sink
CHIC Podcast #70: Advice on MentoringI received an e-mail recently that asked for my help in determining a former student’s future. I was reminded of when I graduated from cooking school and needed some guidance. I talk about mentoring and how to choose a mentor. We also take some...