Author: The Gilded Fork

10 Apr

Posted at 23:46h in Kitchen Sink by

ReMARKable Palate #86: Sake SelectionsOn today’s program, we sit in on a sake seminar led by Michael John Simkin, an American who knows as much about this amazing fermented rice drink as any Japanese person! Michael leads us through the fermentation process, and we taste two different sakes. ...

09 Apr

Posted at 07:29h in Podcasts by

ChefsLine@Five #12: Is anything as good as pigs-in-a-blanket?Listen now as Chef Adrienne Matt presents a ChefsLine member with some equally salty and delectable finger-foods.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...

07 Apr

Posted at 19:49h in Podcasts, This Week In Food by

CHIC Podcast #67: Trends in Food ServiceOur school president, Lloyd Kirsch, is an astute judge of what is coming up. He foresees what's best for our school and I think he's a good judge of what to look for in food. We sat down this during our break and talked...

05 Apr

Posted at 11:06h in Podcasts by

ChefsLine@Five #11: Glazes 101Chef Andrew Selz offers Jackie and us all some great insight into creating well-balanced, flavorful glazes. Here's a link to his recipe, part of ChefsLine's Holiday Cooking Guide.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...

03 Apr

Posted at 21:12h in Kitchen Sink by

ReMARKable Palate #85: KitchenCasting with Mom!On today’s program, I take you into the kitchen with me, as I return to Albuquerque to celebrate my birthday with my family. It’s not often that I get to spend time in the kitchen with my Mom, so I jumped at the...