Author: The Gilded Fork

02 Apr

Posted at 23:47h in Podcasts by

ChefsLine@Five #10: Selecting and Preparing Leg of LambListen now to Chef Erika Connell Cooper's instructions on how to select, trim, and easily prepare a delicious leg of lamb. Visit ChefsLine for our Mustard Marinated Leg of Lamb recipe.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded...

31 Mar

Posted at 06:11h in Podcasts, This Week In Food by

CHIC podcast #66: Fun with PassoverChef Karyn Hobfoll stopped by the culinary podcast studio to talk about Passover and how she and her family celebrate it. We talk about the traditional and not-so-traditional foods you will find on a seder table. Thanks for listening!www.culinarypodcastnetwork.comfood, food podcast, cooking, baking, passover, seder,...

30 Mar

Posted at 20:39h in Kitchen Sink by

Hungry Magazine # 32: Suds MasterNothing says Chicago beer like a glass of suds from Goose Island craft brewery. This month I sit down with brewmaster Greg Hall to find out how young is too young to start drinking beer, what it’s like to work with the Anheuser-Busch, and...

27 Mar

Posted at 21:30h in Kitchen Sink by

ReMARKable Palate #84: US Pastry CompetitionToday, we head back to the NY restaurant Show, where the 18th US Pastry Competition took place on March 4th. This year’s theme was the rainforest. I speak to the head judge, and a few of the competitors, then we attend the...