A Guy, a Girl, and a Bottle Wine Podcast #40: Wine Blogging Wednesday 31 - Alternative Wine PackagingHey there guys and girls, here we go again! Wine Blogging Wednesday! This month's contest is alternative wine packaging. For most people that means boxed wine. In fact,...
All You Can Eat #32: Teaching Kids About Where Food Comes FromIn this episode I talk with a panel of home economics teachers about what they think high school kids should learn about food and nutrition, and then see how some elementary school children are getting a head start....
ReMARKable Palate #82: NY International Restaurant ShowI visit the NY International Restaurant Show, and speak with our old friends at the Vibrant Rioja Campaign, discover an interesting new invention, talk spuds with the Washington State Potato guys, Pinot from the Niagara region, and even run into Vinny Pastore, "Big...
Culinary Roundtable #8: NFCA's Celiac Awareness Dinner Jennifer and Chef Mark attended a special gluten-free dinner at Chef Aaron Sanchez's Centrico Restaurant, hosted by Red Bridge Beer, a benefit for the National Foundation for Celiac Awareness. We spoke with Chef Sanchez, Elizabeth Hasselbeck from The View, Brewmaster...
CHIC Podcast #63: Breakfast PastriesWe have talked about breakfast before. It is one of the top three meals of the day. However I have been thinking about things us pastry folks make everyday for breakfast. I talk about scones, biscuits and muffins. I even throw in...
ChefsLine@Five #8: Cheesecake CracksListen now to Chef Adam’s audio class that includes all the tips you’ll need to prevent the cracks in your next cheesecake.Beth from Riverdale wants to know why she gets a crack in her cheesecake. Chances are your cheesecake either heated or cooled too rapidly, or...