Culinary Roundtable #7: What's Going on in Wine?Our Culinary Roundtable panelists this episode are Joe and Pam Carpenter of A Guy, A Girl, and a Bottle Wine Podcast, Jennifer Iannolo of the Food Philosophy Podcast, and hosted by Chef Mark Tafoya of the ReMARKable Palate Podcast. We cover...
A Guy, a Girl, and a Bottle Wine Podcast #39: ZAPPed Again!A few weeks ago we attended the ZAP Festival (www.zinfandel.org), a.k.a the Zinfadel Advocates & Producers Festival in San Francisco, this festival is completely out of control. To give you an idea of how big this event...
CHIC Podcast #61: Questions and SurveysThis week we tackle more questions from listeners and students and sometimes both. Feel free to add to the dialogue by posting your own questions. E-mail me to find out more about food. We also take a survey: What is your food guilty pleasure?...
All You Can Eat #31: Popcorn and Chinese New YearTune in for a stroll through Vancouver's Chinatown and listen to my taste panel choose the best microwave popcorn as you get ready for your Academy Awards parties!I am pleased to have three sponsors on my podcast this week, Folgers...
Fast Company magazine has featured the ReMARKable Palate Podcast as one of the "12 podcasts you should be listening to", and included me in one of their distinctive Fast Company slideshows. I'm honored to be counted among BBC's Digital Planet, Uncensored Blues, Robert Scoble's Scobleshow, Harvard Business Review's Ideacast,...
ReMARKable Palate #79Happy Chinese New Year! I was invited to a special beer and food pairing luncheon to celebrate the Chinese New Year, the year of the Golden Boar, with Harbin Lager at Tao restaurant in New York City. After the meal, I spoke with master brewer George...