Author: The Gilded Fork

11 Feb

Posted at 20:15h in Kitchen Sink by

A Guy, a Girl, and a Bottle Wine Podcast #38: Wine Blogging Wednesday #30We are getting back in the swing of things and after the ZAP festival in San Francisco, we caught with an old friend, Tim Elliot of Winecast who coincidentally is hosting this month's Wine Blogging Wednesday....

10 Feb

Posted at 10:30h in All You Can Eat, Podcasts by

All You Can Eat #30: Cheese and More CheeseThis week's All You Can Eat is all about cheese. The podcast begins with a visit to a Parmigiano-Reggiano cheese plant near Parma, Italy, then shifts to the basement of British Columbian artisan cheese maker Hilary Abbott....

10 Feb

Posted at 10:20h in Podcasts, This Week In Food by

CHIC Podcast #59: Checking the MailbagThis week I am podcasting alone again. I took some time to answer some listener mail. The questions are below. I really want to thank my students and listeners for the great questions. I also added a song for today?s show, Anne Farnsworth with a...

09 Feb

Posted at 00:07h in Kitchen Sink by

ChefsLine@Five #4: Marble Countertops for the Pastry ChefChristine from Glen Ridge is installing a marble counter-top. Hooray! The question is: “should the marble be honed or polished for maximum dough-making ease?” Listen now to Jenn’s survey of ChefsLine pastry chefs.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network,...

06 Feb

Posted at 22:17h in Podcasts, ReMARKable Palate by

ReMARKable Palate #77: ChoucrouteTo ward off the winter cold, I attended the 8th Annual Choucroute "Halles" of Fame dinner at Les Halles Restaurant in NYC with Jennifer. We spoke with owner Phillipe LaJaunie about how this simple dish brings people together, and celebrates the culture and conviviality of...