Author: The Gilded Fork

Get the Kitchen Help You NeedWe'd love to welcome our friends from ChefsLine to the CPN family. Their ChefsLine@Five podcast offers quick and easy answers to your cooking questions. Ask ChefsLine and receieve a personalized answer by 5 PM, just in time for dinner!Have you ever been stuck...

CHIC Podcast #55: More on Hotels and ExternshipsChef John Montanile and I sit down again to talk about our work at the hotels. Our discussion veers a bit to talk more about externships and how to comport yourself at school and a job in the food service industry. ...

All You can Eat #28: Christmas in Rome and Ingredient Outlook 2007Hear what I ate in Rome over the Christmas holidays and get some advice from top foodies and what you should be cooking in 2007.www.culinarypodcastnetwork.comfood, food podcast, cooking, Rome, All You Can Eat, Culinary Podcast Network, Gilded Fork...

All You can Eat #27: Talking TurkeyIn this episode I talk about how turkeys are raised with three food system researchers, as well as the sustainability of the food supplies we rely on. Meet three researchers from the Faculty of Land and Food Systems at the University of British...