All You Can Eat #29: Madhur Jaffrey and Oysters I stroll through Vancouver's Punjabi Market with renowned East Indian cookbook author Madhur Jaffrey and dip into my 'oyster archives'.www.culinarypodcastnetwork.comfood, food podcast, cooking, Madhur Jaffrey, oysters, All You Can Eat, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate #75: The Emperor of Wine, Part 1Today our guest is celebrated wine writer and critic Elin McCoy. She is the wine and spirits columnist for Bloomberg News and Shattered magazine, and for years she was a contributor and editor of Food and Wine Magazine. Today...
The fruity nature of a good ruby port wine combined with sweet red grapes makes a delightful sauce to serve over thin veal cutlets....
Salmon is a versatile, mild-tasting fish that adapts well to a variety of flavor combinations....
CHIC Podcast #56: Externship Coordinator Jeff SingAn externship comes at the end of a culinary student's term at school. Our externship coordinator, Chef Jeff Sing helps the student find what's best for him or her. I talked with Chef Sing about how students can prepare themselves for this...
ChefsLine@Five #1: Turning Down the Heat with Chef AdamQ: Amy asks: “I have inadvertently added way too much hot pepper flakes to a pot of soup. How do I remove some of the excess heat without starting over?”A: We’ve all done it! Too much of a too good spice in...