Author: The Gilded Fork

19 Dec

Posted at 10:27h in Kitchen Sink by

#70: Food and Wine Pairing at Pour I visit the new wine shop Pour on Manhattan's Upper West Side and speak with owner H. Tres Meyer and Beverage Director Jerri Banks about their novel approach to selling wine for food pairing.Be sure to check out Food Philosophy #34...

16 Dec

Posted at 08:46h in Podcasts, This Week In Food by

CHIC Podcast #51: Chefs to Go!How often do you eat out of the home? How often is it just for sustenance and not for pleasure? Chef John Fuente and I talk about meal replacement and how it affects what we do cook for ourselves.www.culinarypodcastnetwork.comfood, food podcast, cooking, meal replacement, CHIC,...

14 Dec

Posted at 19:14h in Kitchen Sink by

We've been chasing after them for as long as we've had legs to run and the extra brain cells required to do more than avoid falling on our faces; from Nessie to Yeti to Sasquatch to Squid, the allure of mythical beasts has been too strong to resist....

14 Dec

Posted at 07:48h in All You Can Eat, Podcasts by

All You Can Eat #25: Christmas Kitchen Gadget Gift SuggestionsYou can see photos of and links to some of the kitchen gadgets I talk about in this episode at www.dongenova.com. This is my first podcast recorded in Colorno, Italy, where I am living for the next year. To...

12 Dec

Posted at 22:15h in Uncategorized by

ReMARKable Palate #69: Chef Francis PaniegoIt's back to Spain this week. I bring you into the dining room with me as we enjoy a tasting menu at El Portal de Echaurren, in the small Rioja town of Ezcaray. Chef Francis Paniego sits with us and explains his...