CHIC Podcast #46: Thanksgiving Part 1John Fuente and I talk about that great American holiday, Thanksgiving. We had the idea that we would do one show on just the bird, the turkey. The next show will be about the side dishes, wine and of course leftovers. ...
ReMARKable Palate #64: Cranberry Time!On my first show as a member of the Podshow Podcast Delivery Network, I speak with Chef Ming Tsai and Gary Garretson, cranberry farmer, about the "Bogs Across America" cranberry bog they built in Rockefeller Center to raise money for America's Second Harvest, the nation's food...
Hungry Mag #25: Red Hot40 men were interviewed, but only she was hired. Chef Maneet Chauhan is burning it up with a new fusion of spicy Indian and Latino fare at Vermilion restaurant. In this podcast, Chauhan talks about Indian food in America, where she likes to eat in...
Saltimbocca, which means “to jump in the mouth,” is a familiar dish from the city of Rome that combines salty and savory elements for a little flavor explosion. ...
All You Can Eat #24: Paprika, A Spicy Memoir from Hungary Features an interview with Joanne Sasvari, author of Paprika, A Spicy Memoir from Hungary. Emotional story melding history, travel and food and how Joanne's parents and grandparents escaped Hungary in the late 1950's.www.culinarypodcastnetwork.comfood, food podcast, cooking, paprika, Hungary,...
ReMARKable Palate #63: Autumn SmorgasbordIt's a little bit of everything this week, as we taste from the Autumn Buffet. First, I interview Larry Newkirk of the Great San Saba River Pecan Company of Texas about October's Indulgence at the Gilded Fork: The Pecan. Next, it's Jeffrey...