Author: The Gilded Fork

30 Oct

Posted at 05:15h in Kitchen Sink by

Cuisine From Spain: Setas, Garlic Wild MushroomsThis seasonal mushroom dish, made here using wild mushroom, can actually be adapted to make a great tapa all year round.www.culinarypodcastnetwork.comfood, food podcast, cooking, tapas, mushrooms, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...

28 Oct

Posted at 21:01h in Kitchen Sink by

CHIC Podcast #44: Baking with HamelmanChef Jeffrey Hamelman taught a class at the French Pastry School here in Chicago. I attended and it was the best class at a professional level I have ever been to.www.culinarypodcastnetwork.comfood, food podcast, cooking, baking, Hamelman, CHIC, Culinary Podcast Network, Gilded Fork...

24 Oct

Posted at 22:22h in Kitchen Sink by

ReMARKable Palate Podcast #62: Dia de Los MuertosIn the US, we celebrate Halloween on October 31st, but in Mexico it's November 1st and 2nd that see the Dia de Los Muertos celebration, or the Day of The Dead. We speak with Roberto Santibanez of the Rosa Mexicano Restaurant...

22 Oct

Posted at 19:04h in Kitchen Sink by

(This is a repost, as there was a problem with the feed last week)ReMARKable Palate #61: Everybody Wants a SugardaddyChef Mark speaks with Tom Finney and Mark Ballard of Sugardaddy's Sumptuous Sweeties, and we learn the secret of the perfect brownie. They create amazing, fresh baked "edgeless" brownies and...

21 Oct

Posted at 08:04h in Kitchen Sink by

CHIC Podcast #43: Earliest Food MemoriesTry to think back to when you first started to get interested in food. Were you on your own or were you at your mother's side. Was it a smell? Was it a location? It's fun to think back to where we...

19 Oct

Posted at 19:23h in Kitchen Sink by

Eat Feed # 60: October Rumblings Marcus Samuelsson, Executive Chef of Aquavit and author of The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, gives us an overview of the flavors and foods of the continent while demonstrating the diversity of the distinct...